Emad Nazaryanpour

Natural Product Chemist

Screening of natural extracts against different biological activities; Isolation, purification, and structure elucidation of new natural compounds. Extraction and enrichment of natural extracts with different methods and techniques for producing possible natural products.

Education

PhD Phytochemistry

Institute/University: Medicinal Plants and Drugs Research Institute, Shahid Beheshti University

Master Chemistry & Technology of Essential Oil

Institute/University: Essential Oils research Institute (EORI)

Bachelor Applied Chemistry

Institute/University: Chemistry Department, Kurdistan University

Skills and expertise

HPLC–FLD (Waters)

80%

HPLC-UV (Agilent, SHIMADZU, KNAUER, Waters)

80%

HPLC-ELCD (Agilent)

80%

LC–MS (Agilent)

80%

GC-MS

80%

GC-FID

80%

1&2D NMR

60%

Semi-Preparative HPLC (Thermo Fisher, KNAUER)

80%

MPLC

60%

Analytical Method Development and Validation

80%

IR spectroscopy

80%

UV-Vis Spectroscopy

80%

Column chromatography

80%

Gel exclusion chromatography (Sephadex)

80%

Preparative TLC

80%

HPTLC

80%

Structure Elucidation

60%

Natural Product Chemistry

80%

Cell culture & MTT assay

80%

Natural Product Drug Discovery

80%

Analytical Chemistry

80%

Food Microbiology and Safety

80%

Extraction

80%

Natural Product Isolation

80%

Phytochemistry

80%

Phytochemical Purification

80%

Mycotoxins

80%

Chromatography analysis

80%

Language

Persian

Reading Level

100%

Writing Level

100%

Speaking Level

100%

Listening Level

100%

English

Reading Level

80%

Writing Level

60%

Speaking Level

80%

Listening Level

80%

Kurdish

Reading Level

80%

Writing Level

80%

Speaking Level

80%

Listening Level

80%

Projects in progress

Certificates

High Performance Liquid Chromatography- Mass spectrometry

Institute: ACECR-Shahid Beheshti University

High Performance Liquid Chromatography

Institute: ACECR-Shahid Beheshti University

Gas Chromatography- Mass spectrometry

Institute: ACECR-Shahid Beheshti University

Honors

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